The objective of this part of the
21 day World Hunger series has been to shed light on the dangers or potential health risks of genetically modified foods in our food supply. Under the guise of mass production to feed the world's hungry, Big Agra has artificially and genetically altered staple crops like corn and soybeans. And while this seems to be a noble cause, the introduction of genetically modified organisms or GMOs into our food supply may have far-reaching negative consequences. Given the mounting research indicating that more testing and studying needs to be done before we unleash these foods into the global food chain, we need to start asking some very important questions.
1) Is it really fair to subject starving or undernourished people to possibly more health risks by feeding them GMOs?
2) Big Agra GMO crops decimate the soil and environment through the use of pesticides and should Big Agra companies like Monsanto be allowed to rape and pillage both the earth and its people?
3) Should Big Agra be given the green light to continue to corner the market on GM seeds?
